gunner154 Posted March 15, 2008 Share Posted March 15, 2008 Yum. Sounds simply fantastic. Quote Link to comment Share on other sites More sharing options...
spicy Posted March 15, 2008 Author Share Posted March 15, 2008 yes i was very happy with the baking result the dough was crispy and no unbaked parts in it .. i eat from them all day yesterday and today breakfast and i still have more .. but the bad part is it takes lots of time to make the dough then shape it (i do it with hands) then make to topping and backing... took about 2:5 hours i was really tired because they were really big ones .... but i was eating like a pig lol Quote Link to comment Share on other sites More sharing options...
gunner154 Posted March 15, 2008 Share Posted March 15, 2008 That makes it really worth it, I'm sure! Quote Link to comment Share on other sites More sharing options...
Kirby Gotenks absorbed Posted March 15, 2008 Share Posted March 15, 2008 "Nintendo, N64, Gamecube, Wii, DS, Gameboy advance, Gameboy... and I always wanted a super nintendo."I have interest in none of these.Just one question, Which do you prefer: Graphics or Gameplay? Quote Link to comment Share on other sites More sharing options...
gunner154 Posted March 16, 2008 Share Posted March 16, 2008 Gameplay, usually. Why? Quote Link to comment Share on other sites More sharing options...
Dunenewt Posted March 19, 2008 Share Posted March 19, 2008 Back on topic people. Anyway, does anyone have any Dune related recipes? I see Starbucks are currently promoting their own Cinnamon coffee. Quote Link to comment Share on other sites More sharing options...
Kirby Gotenks absorbed Posted March 19, 2008 Share Posted March 19, 2008 Gameplay, usually. Why?Good, if you said graphics I'd probably respect you less, although that's not something I should respect people for, it's just a small thing I guess (if you know what I mean, which I'm sure you don't.) Quote Link to comment Share on other sites More sharing options...
Dunenewt Posted March 19, 2008 Share Posted March 19, 2008 This is a thread about cooking... Quote Link to comment Share on other sites More sharing options...
Kirby Gotenks absorbed Posted March 19, 2008 Share Posted March 19, 2008 So newt, what did you eat that tastes good? Quote Link to comment Share on other sites More sharing options...
Dunenewt Posted March 19, 2008 Share Posted March 19, 2008 Nothing really today. But I do recommend spice...umm I mean cinnamon coffee. I made my own with some ground cinnamon. Quote Link to comment Share on other sites More sharing options...
spicy Posted March 19, 2008 Author Share Posted March 19, 2008 anyone knows what the jelly disert is made ov ? is animal stuff? is fatty? dose it have lots of calories ? Quote Link to comment Share on other sites More sharing options...
Kirby Gotenks absorbed Posted March 19, 2008 Share Posted March 19, 2008 It's usually made of fruity stuff. Quote Link to comment Share on other sites More sharing options...
spicy Posted March 19, 2008 Author Share Posted March 19, 2008 but what makes it take that jelly forum ? it looks like fat Quote Link to comment Share on other sites More sharing options...
Kirby Gotenks absorbed Posted March 20, 2008 Share Posted March 20, 2008 It solidifies. Quote Link to comment Share on other sites More sharing options...
spicy Posted March 20, 2008 Author Share Posted March 20, 2008 i love that stuff .. specially in this hot weather country Quote Link to comment Share on other sites More sharing options...
Kokiri-Mentat Posted March 20, 2008 Share Posted March 20, 2008 I can make a pretty mean peanutbutter and jelly sandwich. Aside from that, I'm good at making fried rice, phillipino (sp?) style. Quote Link to comment Share on other sites More sharing options...
spicy Posted March 21, 2008 Author Share Posted March 21, 2008 It's usually made of fruity stuff. i just read on the jelly box its made of cow jellatine or caw jelly dunno what that means .. is it from the sticky stuff on the bones? that i was talking about last time .. Quote Link to comment Share on other sites More sharing options...
Dunenewt Posted March 21, 2008 Share Posted March 21, 2008 The more you discuss certain foods, the less appealing they sound. Quote Link to comment Share on other sites More sharing options...
gunner154 Posted March 21, 2008 Share Posted March 21, 2008 The stuff that deals with connective tissue is not jelly, but gelatin. Quote Link to comment Share on other sites More sharing options...
Kirby Gotenks absorbed Posted March 21, 2008 Share Posted March 21, 2008 i just read on the jelly box its made of cow jellatine or caw jelly dunno what that means ..What jelly are you eating? Quote Link to comment Share on other sites More sharing options...
spicy Posted March 21, 2008 Author Share Posted March 21, 2008 the one that they put in boxes in the shape of powder then u boil and mix with fruits then u put it in the fridge and it has colors then it looks like a jelly fish ... you see it a lot in hotels on tables am goggling for a pic but u dont find _ yes gunner its gelatin .. thats the one .. _ am not talking a lot on some kind of food but my mum is making loads of that stuff lately and i like it in the morning and night before i sleep coz its cold and with fresh fruits and here the weather is hot .. but at the same time i was thinking its made of fruit content i dont want that kind of animal product at night and in the morning so taste is not the thing here. i dont even know what kind of calories that gelatin has and trying to lose weight here so i thought i might ask you guys ... Quote Link to comment Share on other sites More sharing options...
spicy Posted March 21, 2008 Author Share Posted March 21, 2008 yes here it is http://en.wikipedia.org/wiki/Gelatin_dessert Quote Link to comment Share on other sites More sharing options...
gunner154 Posted March 22, 2008 Share Posted March 22, 2008 Hmm... you're right! I guess I'd stick to agar from now on. Quote Link to comment Share on other sites More sharing options...
spicy Posted March 24, 2008 Author Share Posted March 24, 2008 time to call pizza hot again.. damn its been a month already.. Quote Link to comment Share on other sites More sharing options...
Megashrap Posted March 24, 2008 Share Posted March 24, 2008 Well I got the chance to try out my new turkey fryer today. Basically it is a 10 gallon large pot with a burner under it and fill it up about 3/4 with peanut oil. I used a 15 pound turkey whole. It took about 20 minutes I would say to use the wire to wrap it with and to pull it out of the fryer. The taste is 10 times better than traditional methods of throwing in a stove for 6 hrs. All the juices are kept inside it when it is done and it is far more tender than using a stove. I'm gonna try a few whole chickens next and maybe use my outdoor smoker for extra flavor. Quote Link to comment Share on other sites More sharing options...
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