Breakthrus with food technology!

[djhenry]

Every now and again, yer old pal Jerky sits at his computer and fires up his browser, just to see what hath man wrought, lately, scientifically speaking. Recently, the answer to his oft-asked query was: a pre-plucked, faster-growing chicken that can take the heat! This genuine grade-A Frankenfowl was created by the genius agriculture researchers at Hebrew University in Israel, where chickens dying of heat stroke is apparently a really big problem. It's an ugly @#%$, as you can see, but we here at the Daily Dirt are reasonably certain that it'll make good eating. And so, in the interest of advancing the grinding gears of science, we would like to be the first to offer up a recipe specifically geared towards the new Chyckin brand artificial chicken (patent pending)! The dish we came up with is Chyckin Chernobyl, a recipe which combines old world traditionalism with angst-ridden Postmodern apocalypticism. Bon apetit!

*** CHYCKIN CHERNOBYL! ***

INGREDIENTS:

4 cooked, boneless Chyckin brand artificial chicken (patent pending) breast halves

1 green Nerf football, chopped

[DjCiD]

Now is that the same type of fake chicken use by KFC? no wait thats called an emu. ;D